Alcune idee di cibi, vini e banchetti letterari

Authors

  • Gino Ruozzi Alma Mater Studiorum - University of Bologna

DOI:

https://doi.org/10.6092/issn.2724-5179/18510

Keywords:

Petronio, Casanova, Gadda, Calvino, Literary Banquets

Abstract

Food and wine characterize Western culture and literature from the Bible and Homer’s poems to today. The essay proposes texts and authors from Greek and Latin to Italian literature from the Middle Ages to the twentieth century. The main examples of literary banquets are taken from Petronio, Giacomo Casanova, Carlo Emilio Gadda, Tomasi di Lampedusa, Goffredo Parise and Italo Calvino.

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Published

2023-12-06

How to Cite

Ruozzi, Gino. 2023. “Alcune Idee Di Cibi, Vini E Banchetti Letterari”. DNA – Di Nulla Academia 4 (1). Bologna:37-48. https://doi.org/10.6092/issn.2724-5179/18510.

Issue

Vol. 4 No. 1 (2023): La Festa Di Nulla Academia

Section

Ars coquinaria, Artusi and other banquets

License

Copyright (c) 2023 Gino Ruozzi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.