Sapiens dictus a sapore. Una Buccolica «grossa» e «sottile» nel Banchetto de’ mal cibati di Giulio Cesare Croce

Authors

  • Luca Vaccaro Alma Mater Studiorum-Università di Bologna

DOI:

https://doi.org/10.6092/issn.2724-5179/21473

Keywords:

Tomaso Garzoni, Giulio Cesare Croce, Domenico Romoli, Buccolica, Banchetto de’ mal cibati, Poetry-pharmakon

Abstract

Poetry, as an «intellectual activity that enjoys its own particular forms», can resort to a collective imagination to depict a specific situation or an objective problem. The reductio ad artem that Giulio Cesare Croce chooses to follow in the comedy of the Banchetto de’ mal cibati (1591) follows the stylistic canons of a poetry-pharmakon that, in preserving the peculiarities of the «theatrical» material of the «Buccolica» theorized by Tomaso Garzoni, welcomes into the connective tissue of a «annoying» diegetic «subject» (the one linked to the «serious infirmities» that occurred in the years 1590 and 1591) two examples of «consolatory cornucopias»: the «anti-cuisine» of the cook Magrino; and the bizarre parody of the Pastor Fido by Battista Guarini, included by Croce in act III, scene 1 of the comedy.

Published

2025-03-06

How to Cite

Vaccaro, Luca. 2024. “Sapiens Dictus a Sapore. Una Buccolica «grossa» E «sottile» Nel Banchetto de’ Mal Cibati Di Giulio Cesare Croce”. DNA – Di Nulla Academia 5 (1). Bologna:44-67. https://doi.org/10.6092/issn.2724-5179/21473.

Issue

Section

Ars coquinaria, Artusi and other banquets